Job Description

Location: St. Joseph Medical Center
Posted Date: 9/8/2023

About Steward Health Care
Nearly a decade ago, Steward Health Care System emerged as a different kind of health care company designed to usher in a new era of wellness. One that provides our patients better, more proactive care at a sustainable cost, our providers unrivaled coordination of care, and our communities greater prosperity and stability.
As the country's largest physician-led, minority-owned, integrated health care system, our doctors can be certain that we share their interests and those of their patients. Together we are on a mission to revolutionize the way health care is delivered - creating healthier lives, thriving communities and a better world.
Steward is among the nation’s largest and most successful accountable care organizations (ACO), with more than 5,500 providers and 43,000 health care professionals who care for 12.3 million patients a year through a closely integrated network of hospitals, multispecialty medical groups, urgent care centers, skilled nursing facilities and behavioral health centers.
Based in Dallas, Steward currently operates 33 hospitals across Arizona, Arkansas, Florida, Louisiana, Massachusetts, Ohio, Pennsylvania, and Texas.

JOB SUMMARY: Under general supervision and in accordance with defined procedures and established schedules, sets up serving line assembly or working in caf . Show excellent customer service skills. Having the ability to form daily functions on a cash register. Performs a variety of other related duties including loading and operating dishwashers, preparing basic food items and maintaining the work area in clean and orderly condition.WORK EXPERIENCE:- Work requires experience based knowledge of relatively simple work routines, procedures, materials and/or equipment used in a Nutritional Services operation as normally acquired through one month of on-the-job experience; in order to learn Dietetics tray line procedures, to become familiar with tray line assembly, and to learn Hospital policies and procedures.


EDUCATION & TRAINING:- Basic reading, writing and math skills as typically acquired through the completion of a High School Diploma, GED, or the equivalent in work experience; in order to read and follow verbal and written instructions, and to perform noncomplex arithmetic calculations when maintaining simple logs and records.

SKILLS:- Interpersonal skills necessary in order to greet customers.- Basic analytically skills necessary in order to portion proper amounts of food and stock food stations with necessary items.- Ability to concentrate and pay close attention to detail when serving customers, counting and weighing food items, inventorying supplies and preparing limited food items.- Ability to prioritize work with minimal supervision, in order to independently carry out the duties of the position.- Able to communicate effectively, both verbally and in writing.

Salary: $10-$15 hourly

Steward Health Care is proud to be a minority, physician owned organization. Diversity, equity, inclusion and belonging are at the foundation of the care we provide, the community services we support and all our employment practices. We do not discriminate on the grounds of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, and or expression or any other non-job-related characteristic.

Application Instructions

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