Cashier, FT (Food and Nutrition)
JOB SUMMARY: Under general supervision and in accordance with defined procedures and established schedules, sets up serving line assembly or working in caf . Show excellent customer service skills. Having the ability to form daily functions on a cash register. Performs a variety of other related duties including loading and operating dishwashers, preparing basic food items and maintaining the work area in clean and orderly condition.WORK EXPERIENCE:- Work requires experience based knowledge of relatively simple work routines, procedures, materials and/or equipment used in a Nutritional Services operation as normally acquired through one month of on-the-job experience; in order to learn Dietetics tray line procedures, to become familiar with tray line assembly, and to learn Hospital policies and procedures. LICENSE/REGISTRATION/CERTIFICATION:- None EDUCATION & TRAINING:- Basic reading, writing and math skills as typically acquired through the completion of a High School Diploma, GED, or the equivalent in work experience; in order to read and follow verbal and written instructions, and to perform noncomplex arithmetic calculations when maintaining simple logs and records. SKILLS:- Interpersonal skills necessary in order to greet customers.- Basic analytically skills necessary in order to portion proper amounts of food and stock food stations with necessary items.- Ability to concentrate and pay close attention to detail when serving customers, counting and weighing food items, inventorying supplies and preparing limited food items.- Ability to prioritize work with minimal supervision, in order to independently carry out the duties of the position.- Able to communicate effectively, both verbally and in writing.