Location: St. Joseph Medical Center
Posted Date: 8/31/2021
JOB SUMMARY: Under general supervision and in accordance with defined procedures and established schedules, sets up serving line assembly or working in caf e. Show excellent customer service skills. Having the ability to form daily functions on a cash register. Performs a variety of other related duties including loading and operating dishwashers, preparing basic food items and maintaining the work area in clean and orderly condition.
WORK EXPERIENCE:- Work requires experience based knowledge of relatively simple work routines, procedures, materials and/or equipment used in a Nutritional Services operation as normally acquired through one month of on-the-job experience; in order to learn Dietetics tray line procedures, to become familiar with tray line assembly, and to learn Hospital policies and procedures.
EDUCATION & TRAINING:- Basic reading, writing and math skills as typically acquired through the completion of a High School Diploma, GED, or the equivalent in work experience; in order to read and follow verbal and written instructions, and to perform noncomplex arithmetic calculations when maintaining simple logs and records.
SKILLS:- Interpersonal skills necessary in order to greet customers.- Basic analytically skills necessary in order to portion proper amounts of food and stock food stations with necessary items.- Ability to concentrate and pay close attention to detail when serving customers, counting and weighing food items, inventorying supplies and preparing limited food items.- Ability to prioritize work with minimal supervision, in order to independently carry out the duties of the position.- Able to communicate effectively, both verbally and in writing.